Johnno’s Home Made: Sweet Chilli Sauce

4 out of 5 based on 1 customer rating
(1 customer review)

$5.40

Johnno’s Home Made Sweet Chilli Sauce is one of those products that the day you run out, you can guarantee someone will be looking to use it. Obviously great to dip spring rolls and wantons in, and use in your stir-fries, it also goes well with chicken and seafood. Use on your pizza instead of tomato paste for a bit of zing.

Product Description

Johnno’s Home Made Sweet Chilli Sauce is one of those products that the day you run out, you can guarantee someone will be looking to use it. Obviously great to dip spring rolls and wantons in, and use in your stir-fries, it also goes well with chicken and seafood. Use on your pizza instead of tomato paste for a bit of zing.

Gluten free

Available in 330mL bottle.

Johnno’s started off in 1991, with some excess fruit being made into half a dozen bottles of jam by Phyllis Johnstone, which her son, Scott, took off to market. It was all sold and more jam was made with sauces and chutneys added as time went by. They sold Johnno’s in 2009, but when the present owners, Andy and Glen, bought it in 2014, they reconnected with Phyllis. You could say they were trained up by her, going over original recipes and procedures, with the goal being to maintain that homemade feel.

Johnno’s Homemade is popular and well known, so it might come as a surprise to some that Andy and Glen run the whole show, with just a very rare appearance by their wives in peak times of production. They are committed to sourcing 100% Tasmanian fruit for their jam, with the majority coming from Westerway Berry Farm. They make an exception for their Orange and Lemon Marmalade for obvious reasons. Tasmanian tomatoes are sourced where possible, with their freezer being filled with them, to use when the growing season is over.

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Additional Information

Weight 0.61 kg

1 review for Johnno’s Home Made: Sweet Chilli Sauce

  1. 4 out of 5

    :

    Lovely sauce with just the right amount of “zing”

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