Pedra Blanca is a delightful blend of mountain pepper and toasted ocean fish. If you come from outside of Tasmania, this is a great gift to take home for family and friends as a taste of what Tasmania is – salty wind in your hair and face and a wild ruggedness!
Available in 15g resealable packets.
Where did it get its name? Pedra Branca is Portuguese for “white rock”. It is an island of about 2.5 hectares found 26 kilometres south southeast off South East Cape. It is part of the Southwest National Park which is World Heritage listed wilderness. Pedra Blanca is home to a big wave surf break for those crazy enough!
Tasmanian Kitchen Pantry is a family business run by Russell and Anita based in Campania, in southern Tasmania. With the help of Tasmania’s temperate climate and clean environment, they grow fresh herbs for restaurants and specialty grocery stores. Their mixes are based on the unique wild Tasmanian Mountain Pepper Berry, and Southern Ocean Jade Salt. They also produce sauces and jams.