Tasmanian Kitchen Pantry’s Coal River Valley is a blend of rosemary grown on their own farm and Southern Ocean sea salt. No further explanation is needed. Go on and experiment and find what you love it with! We love our roast potatoes and this was a hit with the whole family. No prizes for guessing it brings lamb up a treat.
Ingredients: sea salt, rosemary
Available in 50g resealable packets.
Where did it get its name? Hint: Tasmanian Kitchen Pantry’s family farm grows the rosemary and the farm is found in which valley?
Tasmanian Kitchen Pantry is a family business run by Russell and Anita based in Campania, in southern Tasmania. With the help of Tasmania’s temperate climate and clean environment, they grow fresh herbs for restaurants and specialty grocery stores. Their mixes are based on the unique wild Tasmanian Mountain Pepper Berry, and Southern Ocean Jade Salt. They also produce sauces and jams.