Tasmanian Kitchen Pantry is on a winner with the Southern Ocean sea salt and wakame seaweed blend known as Bluestone Bay. This blend goes well with seafood but really is a seasoning to use anywhere you would add some salt. Flavours can be hard to describe so we will just use one word – delicious!
Ingredients: wakame seaweed, sea salt, herbs
Available in 50g resealable packets.
Where did it get its name? Spectacular Freycinet National park on Tasmania’s east coast is famous for beautiful Wineglass Bay. But why not get off the beaten track and onto a bit of a rough one! Head to Bluestone Bay and Waterfall Wall. It is a lovely little north facing inlet two kilometres north of Cape Tourville.
Tasmanian Kitchen Pantry is a family business run by Russell and Anita based in Campania, in southern Tasmania. With the help of Tasmania’s temperate climate and clean environment, they grow fresh herbs for restaurants and specialty grocery stores. Their mixes are based on the unique wild Tasmanian Mountain Pepper Berry, and Southern Ocean Jade Salt. They also produce sauces and jams.