Tassie Blend is the latest variety to be added to the dukkah range and is doing well in the popularity stakes. It is made using Tasmanian sourced Hazelnuts, Wasabi, Wakame and Mountain Pepper. The flavour is a winner as attested to by a gold medal at the 2014 Hobart Fine Food Awards.
Dukkah originally hails from the Middle East and is a dry mix of roasted nuts, seeds and spices chopped and blended together. Traditionally dukkah is eaten by dipping fresh crusty bread into olive oil and then into the nut mixture, but it also serves as a handy seasoning in cooking and the more you experiment the more uses you will find for it.
Tanya started up Bodhi Farm Organics in 2011, after making Dukkah for dinner parties where it was always a hit. Initially she grew what she could organically in Huonville, but has since left her acreage behind. She has some contract growers that she obtains ingredients from. She sources locally and organically where possible. Tanya produces her products in small batches in a commercial kitchen at Geeveston.
Gluten and dairy free
Available in 90g packets