41 Degrees South: Ginseng Spice

5 out of 5 based on 2 customer ratings
(2 customer reviews)

$15.00

41° South Tasmania’s Ginseng Spice is a mix of spices that includes Panax ginseng and  mountain pepper that is native to Tasmania.

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Product Description

41° South Tasmania’s Ginseng Spice is a mix of spices that includes Panax ginseng and  mountain pepper that is native to Tasmania.

41° South Tasmania is a salmon farm, ginseng nursery and wetlands near Deloraine. They offer free tastings and light lunches at their small café.

The farm was carved out of willow and gorse infested scrub in 1998.

With hard work ponds were built and wetlands were created resulting in what is now a beautiful example of a native Tasmanian wetland with hundreds of species of native flora and fauna that includes many species of birds as well as being home to the platypus, a testament to the pristine state of the water.

The salmon farm is an inland fish farm raising salmon in the cold and pristine fresh water sourced from the Montana Falls.

There are twenty fresh-water ponds which at any one time house around 10,000 Tasmanian Atlantic Salmon in various stages of grow-out. The smallest are 10 cm in length and the salmon are generally harvested at a length of about 45 cm.

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Additional Information

Weight 0.3 kg
Dimensions 4 x 4 x 15 cm
Size

100g

2 reviews for 41 Degrees South: Ginseng Spice

  1. 5 out of 5

    :

    A lovely mix that I’ve been using on everything!

  2. 5 out of 5

    :

    With a bit more experimentation I’ve discovered it’s great in rissoles; both meat and vegetarian varieties. Also great on tomatoes (both cooked and raw). And adds a bit of a zing to boiled eggs!!.

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