This Spiced Pear Chutney from Tasmanian Gourmet Kitchen is excellent to use anywhere you would consider using an apple sauce. Designed with chutney’s Indian origins in mind, local Tasmanian pears have been combined with more exotic spices to create a great all rounder. Delicious with chicken, turkey, ham, sausages, vegetarian dishes and of course curries.
Available in 360g jars.
Ingredients: Pear, tomato, onion, cider vinegar, sugar, ginger, tomato paste, garlic, green marsala curry paste, coriander, fennel and nigella seeds, salt
Contains additives – E102 and E133 for colour (in green marsala curry paste)