Lean-To Kitchen have combined bush honey from North Huon Apairy, single malt whisky from Lark Distillery and their skill in making mustard to come up with their Honey and Whisky Mustard. Give a run with any meat and try it in your pasta sauces and salad dressings.
Available in 190g jars
No artificial colours, flavours or preservatives.
Ingredients: single malt whisky, mustard seeds, vinegar, honey, salt