Apricot paste goes well on a cheese platter. Experiment with it in your chicken dishes.
Available in 100g containers.
Ingredients: apricot, sugar, pectin, lemon juice.
Island Berries Tasmania are the makers of Tasmanian Fruit Pastes. Island Berries Tasmania was established in 2000 by chef Andre Richardson, who has a desire to make quality Tasmanian products starting with the best and freshest Tasmanian fruit. Island Berries Tasmania produces fruit pastes, jams, spreads and fruit syrups and desserts. Wherever possible fruit is sourced from Tasmanian suppliers. Figs and lemons are two products sourced interstate, with the figs being sourced from the Northern Territory.
Island Berries Tasmania operates from a commercial kitchen which has an accredited HACCP program in place contributing to food safety and quality assurance.