A classic Goan Vindaloo curry paste. It has a very traditional spice mix with cloves, vinegar and aniseed giving this paste a very tangy and warm taste. Great with any meat or vegetables. Use with beef, pork, lamb, chicken, fish or vegetables.
Ingredients:garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, apple cider vinegar, aniseed, cumin seeds, coriander seeds, poppy seeds, pepper,cardamom, cloves. Chilli heat level of 3/10.