Island Curries Vegetable Curry Paste is a traditional Bengal curry paste, using a unique blend of spices. It can turn any mix of vegetables into a delicious main course or side dish. It can be used to make either a wet or dry curry. Use with vegetables, pork, chicken or lamb.
Ingredients: garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, cumin seeds, fenugreek seeds, yellow mustard seeds, nigella seeds, aniseed, turmeric. Chilli heat level of 3/10.