Island Curries Lamb Curry Paste is a Khorma style of curry paste, originating in the Mughlai region of Northern India. Cinnamon, paprika and cumin give it a sweet taste, and an aromatic smell. Use with lamb, beef, pork, chicken, fish or vegetables.
Ingredients: garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cardamom seeds, pepper, coriander seeds, cumin seeds, cinnamon, paprika. Chilli heat level of 3/10.