Island Curries Chicken Curry Paste is a seeded curry paste from the South Indian region of Hyderabad. It is an Achaari style of paste which means it contains pickling spices. A very desirable and unique paste that goes well with chicken, pork, fish or vegetables.
Ingredients: garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, cumin seeds, coriander seeds, yellow mustard seeds, nigella seeds, aniseed. Chilli heat level of 3/10.