Lesley Black’s: Apricot Chutney
Lesley Black’s: Apricot Chutney
Lesley Black's Apricot Chutney is perfect for combining with chicken in dishes or sandwiches. It works as an intriguing accompaniment for curries or use a dip for pappadums. Available in 300g bottles. Ingredients: apples, vine ripened tomatoes, onion, apple vinegar, sultanas, plums, sugar, ginger, garlic, salt, spices. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Bush Pepper Relish
Lesley Black’s: Bush Pepper Relish
Lesley Black's Bush Pepper Relish goes well with pork chops or grilled quail, but is also a winner with your everyday sausage. It is spiced up with two percent Tasmanian Bush Pepper and also goes well with cheese. Available in 270g bottles. Ingredients: apples, vine ripened tomato, onion, red capsicum, apple vinegar, sugar, salt, Tasmanian bush pepper. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Chilli Sauce
Lesley Black’s: Chilli Sauce
Lesley Black's Chilli Sauce is ready to spice up your next Asian stir-fry, or sausage or burger! It also works well as a dipping sauce. Available in 310g bottles. Ingredients: apple, sultanas, apple vinegar, sugar, chilli, salt, ginger, garlic. No artificial colours, flavours or preservatives. Awarded a silver medal at The Royal Agricultural Society of Tasmania's 2013 Fine Food Awards.
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Lesley Black’s: Country Relish
Lesley Black’s: Country Relish
Lesley Black's Country Relish is what you are after if you have memories of homemade sauce from your youth. This is an essential item at your barbeque or to accompany your mixed grill, meat pie or ploughman's lunch. Available in 290g bottles. Ingredients: vine ripened tomato, onion, apple vinegar, sugar, salt, spices. No artificial colours, flavours or preservatives. Awarded a silver medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Lemon Chutney
Lesley Black’s: Lemon Chutney
Lesley Black's Lemon Chutney will add a refreshing touch to any fish or poultry dish. Experiment with it as a baste. Available in 300g bottles. Ingredients: lemons, onion, sugar, apple vinegar, sultanas, salt, spices. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Spicy Eggplant Chutney
Lesley Black’s: Spicy Eggplant Chutney
Lesley Black's Spicy Eggplant Chutney goes well with Indian dishes and is known elsewhere as a brinjal pickle. Experiment with it on your cold lamb or chicken. It has the ability to make something extraordinary out of a cheese and ham sandwich! Available in 280g bottles. Ingredients: eggplant, onion, apple vinegar, sugar, chilli, salt, ginger, garlic, spices, canola oil. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Sweet Fruit Chutney
Lesley Black’s: Sweet Fruit Chutney
Lesley Black's Sweet Fruit Chutney brightens up any sandwich, roll or wrap. It is also delightful with cheese. Available in 290g bottles. Ingredients: apples, vine ripened tomatoes, onion, apple vinegar, sultanas, plums, sugar, ginger, garlic, salt, spices. No artificial colours, flavours or preservatives. Awarded a silverĀ medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Tomato & Red Pepper Chutney
Lesley Black’s: Tomato & Red Pepper Chutney
Lesley Black's Tomato & Red Pepper Relish is a nice step up from plain tomato sauce. Give a try anywhere you would normally use tomato sauce or chutney. Available in 280g bottles. Ingredients: vine ripened tomato, red peppers,onions, sugar, apple vinegar, salt, ginger, garlic, canola oil, spices. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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