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Dark and mysterious is the pickled walnut. This delicacy is widely appreciated in England where they have been preserving green walnuts by pickling for centuries. Appreciate with cheese and cold meats or add to a beef or lamb stews. When you have eaten the walnuts add the leftover pickling solution to casseroles or sauces.
Tassie Taste Bud's Walnut Tapenade is made from pickled walnuts, which can only be described as dark and mysterious! Green walnuts have been pickled in England for centuries. Walnut Tapenade can be enjoyed with bbq or grilled meats, cold meats and charcuterie. Or simply enjoy it with a cheese platter.
Wilkinson’s Walnuts: Walnuts in shell
The health benefits of eating walnuts are numerous. They include being an excellent source of vitamin E, minerals and the all-important omega-3 fatty acids. Wilkinson's Walnuts harvest three varieties. Vina and Howard are Californian varieties and Franquette is a French variety. Try them all and see what you like best. Franquette has a harder shell and to some is more flavoursome, with the rounder shaped Howard said to be the creamiest. Available in mesh bags containing 1kg of walnuts.