Bill’s Beetroot Marmalade
Bill’s Beetroot Marmalade

Bill’s Beetroot Marmalade is made by Tasmanian Gourmet Kitchen at Longford and is their best selling product. The flavour of beetroot combines well with the zing of ginger. Try it with anything! So far it has been found to go … Continued

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Bill’s Harissa
Bill’s Harissa

Bill’s Harissa is a mellow blend of red capsicums, mild chillies and roasted spices which add a touch of Middle Eastern flavour. Exceptional with chicken, rice dishes, roasted vegetables and summer salads. Made with the intention that it won’t be … Continued

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Bill’s Ploughmans
Bill’s Ploughmans

Bill’s Ploughmans is a relatively newcomer to the range of products produced by Tasmanian Gourmet Kitchen. It is based on a traditional English recipe so goes perfect with ham, cheese and crusty bread. But don’t stop there; try it with … Continued

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Caramelised Onion
Caramelised Onion
Tassie Taste Buds' Caramelised Onion is slowly cooked for six hours and reduced to a rich, sticky condiment. It is very versatile and goes well with all meats. See what you can come with as your favourite way of using it.
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Caroline’s Caramelised Onion
Caroline’s Caramelised Onion

Made by Tasmanian Gourmet Kitchen at Longford, Caroline’s Caramelised Onion is cooked for around three and a half hours to give soft, properly caramelised onion. A great product which is soft and thick, it isn’t just for using on the … Continued

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Chutney Lovers Chutney
Chutney Lovers Chutney
With the main ingredient being apple, this was originally called Apple Isle Chutney. It has become very popular and what people imagine when they think of chutney, thus its new name.  Try it with a ploughman's lunch or any cold meats.
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Johnno’s Home Made: Green Tomato Pickle
Johnno’s Home Made: Green Tomato Pickle
Johnno's makes good use of green tomatoes in their Green Tomato Pickle. Use it anywhere you would use a relish, from sandwiches, burgers, steaks to hot dogs and more.
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Johnno’s Home Made: Tomato Chutney
Johnno’s Home Made: Tomato Chutney
Johnno's Home Made Tomato Chutney is versatile and ready for all occasions. Give it a go with cheese and biscuits, on burgers or meatballs, with poached eggs and whatever else you come up with.
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Johnno’s Home Made: Tomato Relish
Johnno’s Home Made: Tomato Relish
Johnno's Home Made Tomato Relish deserves a prominent place in your pantry and can be called into action anywhere you would use tomato sauce and want a bit more body and spice. Enjoy on your meat and over vegetables. It make a tasty sandwich with meat, or cheese. or meat and cheese!
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Lean-To Kitchen: Tomato Relish
Lean-To Kitchen: Tomato Relish
Lean-To Kitchen's Tomato Relish lays down the challenge to the family recipe that has been passed down! Tasmanian tomatoes and onions are the mainstay of this relish, with its mix of spices giving it a bit of a kick. Delicious with eggs, meats or as loved by many, on your morning toast. Available in 300g jars No artificial colours, flavours or preservatives. Gluten free Ingredients: tomato, onion, sugar, vinegar, spices, salt
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Lesley Black’s: Apricot Chutney
Lesley Black’s: Apricot Chutney
Lesley Black's Apricot Chutney is perfect for combining with chicken in dishes or sandwiches. It works as an intriguing accompaniment for curries or use a dip for pappadums. Available in 300g bottles. Ingredients: apples, vine ripened tomatoes, onion, apple vinegar, sultanas, plums, sugar, ginger, garlic, salt, spices. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Bush Pepper Relish
Lesley Black’s: Bush Pepper Relish
Lesley Black's Bush Pepper Relish goes well with pork chops or grilled quail, but is also a winner with your everyday sausage. It is spiced up with two percent Tasmanian Bush Pepper and also goes well with cheese. Available in 270g bottles. Ingredients: apples, vine ripened tomato, onion, red capsicum, apple vinegar, sugar, salt, Tasmanian bush pepper. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Country Relish
Lesley Black’s: Country Relish
Lesley Black's Country Relish is what you are after if you have memories of homemade sauce from your youth. This is an essential item at your barbeque or to accompany your mixed grill, meat pie or ploughman's lunch. Available in 290g bottles. Ingredients: vine ripened tomato, onion, apple vinegar, sugar, salt, spices. No artificial colours, flavours or preservatives. Awarded a silver medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Lemon Chutney
Lesley Black’s: Lemon Chutney
Lesley Black's Lemon Chutney will add a refreshing touch to any fish or poultry dish. Experiment with it as a baste. Available in 300g bottles. Ingredients: lemons, onion, sugar, apple vinegar, sultanas, salt, spices. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Spicy Eggplant Chutney
Lesley Black’s: Spicy Eggplant Chutney
Lesley Black's Spicy Eggplant Chutney goes well with Indian dishes and is known elsewhere as a brinjal pickle. Experiment with it on your cold lamb or chicken. It has the ability to make something extraordinary out of a cheese and ham sandwich! Available in 280g bottles. Ingredients: eggplant, onion, apple vinegar, sugar, chilli, salt, ginger, garlic, spices, canola oil. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Sweet Fruit Chutney
Lesley Black’s: Sweet Fruit Chutney
Lesley Black's Sweet Fruit Chutney brightens up any sandwich, roll or wrap. It is also delightful with cheese. Available in 290g bottles. Ingredients: apples, vine ripened tomatoes, onion, apple vinegar, sultanas, plums, sugar, ginger, garlic, salt, spices. No artificial colours, flavours or preservatives. Awarded a silver medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Lesley Black’s: Tomato & Red Pepper Chutney
Lesley Black’s: Tomato & Red Pepper Chutney
Lesley Black's Tomato & Red Pepper Relish is a nice step up from plain tomato sauce. Give a try anywhere you would normally use tomato sauce or chutney. Available in 280g bottles. Ingredients: vine ripened tomato, red peppers,onions, sugar, apple vinegar, salt, ginger, garlic, canola oil, spices. No artificial colours, flavours or preservatives. Awarded a gold medal at The Royal Agricultural Society of Tasmania's 2014 Fine Food Awards.
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Red Pepper Marmalade
Red Pepper Marmalade

Tasmanian Gourmet Kitchen’s Red Pepper Marmalade is a real labour of love. The capsicums are hand roasted and peeled. Bill calls it a marmalade as the recipe includes plenty of citrus to compliment the smoky smooth taste of the red … Continued

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Rhubarb Chutney
Rhubarb Chutney
Rhubarb Chutney flies the flag for an underutilised perennial vegetable - rhubarb. With more than a hint of ginger,it is delicious with cold meats, especially smoked ham. Give it a go with pork chops, have it with cheeseboards or any sandwich.
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