Diemen Pepper: Tapas Oil
Diemen Pepper: Tapas Oil
Diemen Pepper's Tapas Oil is Australian olive oil spiced with Tasmanian Native Pepper. Great as part of a spicy marinade or tapenade or for frying up some mushrooms. Goes well served with crusty bread, with or without the addition of dukkah. With the Tasmanian Native Pepper, both the leaves and berries are harvested for their spicy, hot properties, with its pepper heat coming from an unusual flavour compound. Available in 250mL bottles. Ingredients: Australian extra virgin olive oil, Tasmanian native pepper.
not rated $18.70 Add to cart
Divine Addictions: Balsamic and Olive Oil Dipping Sauce
Divine Addictions: Balsamic and Olive Oil Dipping Sauce
Divine Addictions Balsamic and Olive Oil Dipping Sauce is just right to enjoy with crusty bread and dukkah. Available in 150mL bottles. Ingredients: balsamic vinegar, extra virgin olive oil, sugar.
not rated $5.90 Add to cart
Wattle Hill: Lime & Ginger Balsamic Dipping Sauce
Wattle Hill: Lime & Ginger Balsamic Dipping Sauce
Wattle Hill Olive's Lime and Ginger Balsamic Dipping Sauce is perfect to use with a salad dressing or with dukkah. Wattle Hill Olives are justifiably proud of the extra virgin olive oil they have produced. Awards include 2013 National Extra Virgin Olive Oil Competition Gold and 2014 AOA National EVOO Show Silver for their Boutillan. As well as producing Extra Virgin Olive Oil and balsamic salad dressing/dipping sauces, Wattle Hill Olives also make dukkah, sourcing ingredients from local producers where possible. Tasmania has rapidly established itself as a producer of top class extra virgin olive oil due to a combination of ideal climate and soils. Extra virgin is the highest quality olive oil and is unrefined, with the oil mechanically (as opposed to chemically) extracted from the best quality olives. Available in 100mL and 250mL bottles. Ingredients: balsamic vinegar, root ginger, lime juice, cane sugar, extra virgin olive oil.
not rated $4.50$8.50 Select options
Wattles Hill Olives: Tasmanian Table Olives with Lemon and Bay
Wattles Hill Olives: Tasmanian Table Olives with Lemon and Bay

Wattle Hill Olives naturally ferment their Tasmanian table olives in brine, rock salt, water and their own extra virgin olive oil to produce a treat that is great as is, or serve it with cheese, sundried tomatoes, etc. Wattle Hill Olives produces a table olive just in brine as well as one flavoured with lemon and bay. Others are available at times, depending on Veronicas mood when she is preparing them!

Wattle Hill Olives are justifiably proud of the extra virgin olive oil they have produced. Awards include 2013 National Extra Virgin Olive Oil Competition Gold and 2014 AOA National EVOO Show Silver for their Boutillan.

Available in 375g amounts in glass jars.

Ingredients: olives, rock salt, water, extra virgin olive oil

not rated $12.00 Add to cart