Olives and Oil
Showing all 4 results
Diemen Pepper: Tapas Oil
Divine Addictions: Balsamic and Olive Oil Dipping Sauce
Wattle Hill: Lime & Ginger Balsamic Dipping Sauce
Wattles Hill Olives: Tasmanian Table Olives with Lemon and Bay
Wattle Hill Olives naturally ferment their Tasmanian table olives in brine, rock salt, water and their own extra virgin olive oil to produce a treat that is great as is, or serve it with cheese, sundried tomatoes, etc. Wattle Hill Olives produces a table olive just in brine as well as one flavoured with lemon and bay. Others are available at times, depending on Veronicas mood when she is preparing them!
Wattle Hill Olives are justifiably proud of the extra virgin olive oil they have produced. Awards include 2013 National Extra Virgin Olive Oil Competition Gold and 2014 AOA National EVOO Show Silver for their Boutillan.
Available in 375g amounts in glass jars.
Ingredients: olives, rock salt, water, extra virgin olive oil